Gah a white! Well, I was planning on having some freshly shelled prawns and it just seemed the right choice.
I'm pretty hard to please with Chardonnay because, as I've ranted before, I like the big old style. Briefly, whilst this is not an old style, this is probably the best Chard I've had this year, and well ahead of all but one or two others, which to be fair had some age.
(Chris, can you make a special barrel next year just for me and the other die hards that won't give up on the big ones?)