I opened a bottle of this on Friday, and about 3/4 of it got consumed. I put the lid back on and proceded to have a weekend of too much xmas cheer. Tonight I found the 1/4 bottle.
Impressively, the wine is noticably better tonight. The fresh bottle has plenty of yummy fruit but a very slightly bitter finish which I suspect is from the ample tannins, and also has somewhat noticable acid. All good things for cellaring, and nothing that stopped me enjoying it Friday.
But tonight after very extended breathing it's all come together so well. The fruit is more complex, the tannins are more subdued, and even the acid has softened beautifully.
Phil, the winemaker, hints this may live forever. I reckon he may be right.
Not sure how much, if any, is left. Highly Recommended for cellaring and ****.