Lotsa blue fruit is what this is built on, despite them using red grapes. Somewhat spicy but more like mace than the usual pepper, and of course nutmeg with that, but I'm not sure I want to call it a savoury wine as that blue fruit is pretty forward. The body is medium full, and the finish lingers suitably long with a hint of dried herbs.
Let's call it a Rec stick a + on it, and say that it's one of the better Temps I've had recently, and the Mayford was one of those recents.
If I had a more empty cellar I would probably join the club.