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The grapes are mainly from Blewitt Springs, with the remainder from a sand block in McLaren Flat. Open fermented for a coupla weeks and then near a year in mostly old oak, with 10% new oak for some complexity.
A crimson to purple edge, otherwise completely opaque. A nose initially of black cherries, dark chocolate, nutmeg and a hint of sandalwood. There is real power in this wine, even with a sensible 14.5% alc/v, it has simply oodles of fruit flavour that lingers for a long time. A solid backbone of satisfying rustic tannins, the antithesis of so many factory made wines these days. Very slurpable and satisfying indeed.
I tried this bottle over 3 days, and yes that took both willpower and substitution to accomplish. By day 3 the tannins were softening nicely, suggesting perhaps a year to three more cellaring would be of benefit. The power of the wine did not fade either, but the aromas evolved, and by day three I was getting a nice Moroccan tagine overtone.
Rated Highly Recommend++ and ***** value at $22 RRP
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