I do this blog for fun, the wines here are some of the very few I can be bothered to write up. The cream has risen.

Sunday, March 11, 2012

Inkwell Shiraz 2010

I was going to describe this as inky black with a very thin purple rim, then I realised how stupidly obvious that sounds.

And then I got a whiff of the bouquet and forgot all about the colour.

I have a pretty good smell memory, in that I can detect smells in the wine that remind me of other smells. What I often can't do is remember what those smells are, and it drives me crazy trying to work it out. This one however didn't take me too long tonight; it's cinnamon.

I tasted this wine yesterday at Dudley Brown's winery which is in full swing for vintage 2012 - I also tried a 2012 Shiraz that is about 2 weeks old and was pressed yesterday and put into barrels, but try not to be jealous.

I'd also sampled this 2010 Shiraz last October and with neither of those two previous tastings did I get cinnamon. It's been breathing 24 hours and tonight it's pretty clear to my snoz. Whether it's to do with the extra air, or just part of this wine's development only time will tell.

The aroma overall is brilliant, and whilst I could pick the cinnamon out, it is part of a blend of spices and fruit that has my nose jammed firmly in the top of my glass.

There's a heap of Indian spices on the palate too, combining with the dark fruit flavours. It's full bodied without being at all sweet, and really has me hanging out for a curry. Tannins are firm and very fine, acid balance is excellent, and has an extremely long finish.

Right, we're on day 3 now. I got distracted and didn't finish the post, but I did manage to hide the glassful still left in the bottle. I have to hide it well too, my wife has a 'girl look' for the good ones. You certainly can't tell it's been open more than 48 hours.

The cinnamon has faded a fair bit, and it's more just overall Indian spices to me. Dudley claims cardamom and I certainly wouldn't disagree, but that may also be the power of suggestion.

I'm not sure when this wine will be released, but I believe it's not too far off, possibly when vintage madness is over. I'm always a little hesitant to score a preview of a wine that isn't released because basically the winemaker hasn't declared it "ready". So let me put it this way, I'll be buying a dozen when it's released - at least.

This post was written a week ago, it got delayed for a few reasons.

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